Invented by myself and a funny little South African guy called... Greg? It was a while ago (2003) while I was working at Opal on Gloucester Road. This place never really kicked off before 8pm, so we had a few hours to kill before hand. The results were many, but few were excellent. One excellent to follow...

Ingredients
25ml Jagermeister
25ml Krupnik Honey Vodka
10ml cocktail cherry juice
3 dashes Peychaud Bitters

Glass
Old-Fashioned / Whisky / Tumbler

Method
Peychaud Bitters and cherry juice in glass - add 1 ice cube.
Stir 25x
Add Jagermeister - add 2 ice cubes
Stir 25x
Add 2 ice cubes
Stir 25x
Add Krupnik - add 2 ice cubes
Stir 25x
Add 2 ice cubes
Stir 25x

Garnish with 2 cocktail cherries

Not a drink to make for the drunk nor to drink for the drunk.
Warning! Don't drink and stir!